Hi Natty! How are you ? I hope all is well with you and your family. I am doing OK over here, I'm still stuck in the kitchen, getting ready for Ramadan which begins tomorrow. Fasting during Ramadan is a task for Muslims only, folks. So if you are not Muslim, then don't fast. Not even to be polite or show support. I cannot be married to a non-Muslim so Natty, I need you to memorize this prayer by the time we marry inshaAllah. In Arabic, please.
I wanted to make "sambal tumis" (chillies, onions, and "belacan"(fermented shrimp paste) blended then fried in oil until saturated) to go with rice, eggs and crunchy anchovies. I made too much spicy mango dip aka "garam belacan" the other day. "Garam belacan" is "belacan", sugar, soy sauce, chillies and crushed peanuts. So I thought I would dump some of that stuff into my "sambal tumis". After blending it with fresh onions and rehydrated chillies I tasted it, and hey! It's pretty darned good! I don't need to even cook it up nor add grease! So I packed it up and stuffed it into the freezer. My cooler is full right now, especially the freezer. It's still full from the 6 kilos of fish I bought for Adolf Kitler. Well, 3 kilos. I used half already.
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