Thursday, October 1, 2020

The Great Malaysian Burger Patty War

 Hi Natty!  How are you today, my love?  I hope all is well with you, and you are enjoying yourself.  Have you been dabbling in the kitchen?  You should invite friends over, cook together, and make a party out of the occasion!  Just make sure everyone is virus free.  I had to learn how to cook by myself or rather, Allah taught me.  I made mushburgers for dinner today.  Yeah, I found some nice oyster mushrooms while buying fish this morning.  So I fried some of those up with some diced red hot chilli peppers, and put it on my cheeseburger.  I used a couple of those burger patties I bought the other day.  It tastes different from the popular brand I usually buy (which I won't name here), but it isn't bad.  It's a bit lean.  I need to add grease in the pan when cooking it.  That popular brand is obviously sold out at a higher price all over this country.  If any of you folks want to get in on the burger patty market here, then heed my advice: don't use just lean meat.  The meat blend of that popular brand has fat and gristle in it, plus I found some bone fragments as well.  You can't eat bone, but it sure tastes good.  If any of you guys want me to come up with a minced beef blend for you, just make me an offer.  And be sure you have a powerful meat grinder.










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