Fish n' Squid n' Chips

with onions.  The potatoes are dark because they had been sitting in my cooler since the beginning of Ramadan, but they still taste good.  Plus the savory of onions.  Hm.  I wonder where I got the idea of cutting the fries smaller?  It's a great idea, though.  The fish could have been crispier, but I didn't want to overcook them.  Next time I'll use breadcrumbs.